Chocolates for the Cure
In an effort to try selling something new, I decided to make some chocolates to bring to work. One of the girls I work with, Beth, has been making chocolate lollipops to sell for her cause; Food Allergy & Anaphylaxis Network. Her daughter suffers from a milk allergy, which can be fatal, so Beth knows firsthand how important it is to help fund research. She’s participating in a walk as well, and the lollipops have been a popular way for her to earn donations. You can click here to check out Beth’s site for the FAAN’s walk. I liked her idea, but I didn’t want to do EXACTLY the same thing. Instead of lollipops, I decided to make little chocolates and bag them. I made some milk, some white, and some pink hearts, and then drew little pink ribbons made of more chocolate on them. Some of the ribbons weren’t so pretty; it takes a really steady hand to make them! Practice makes perfect though, and I was able to make some that were really not bad!

That one in the upper left hand corner is one of my first tries, nice huh? Anyhow, I decorated as many as I could before I ran out of pink chocolate. After that, Craig and bagged them all up in clear cello packages and tied pretty pink ribbons around them. Here’s a picture of the finished product:

Aren’t they just adorable?! I’ve done pretty well with them so far. I’ve been selling them for $1.00 each, since they are fairly small, and they were easy to make. I made 20 bags worth, and I only have 4 left. I am hoping to unload the remaining bags today. Some of the Supervisors at work have even purchased them as little incentives for their teams! I’ll keep everyone posted on my progress. I think I am going to try some cookies tonight, since the chocolates went so fast. Wish me luck! - N


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May 21st, 2008 at 11:22 am
Very cute chocolates! You did great on those. I love making chocolates!
Little tip I learned in class (that you may already know) to get rid of that excess chocolate around the hearts. Place a sharp knife in boiling water to make it really hot. Wipe off the water and then place it near the corners you would like to get rid of it will easily shave off and let you shape your chocolates!
May 21st, 2008 at 7:39 pm
They look yummy!!!
May 21st, 2008 at 7:44 pm
I think you did an amazing job! The ones with ribbons are so cute!